RM10 each bulb
Saffron is a spice that is derived from Saffron Crocus. It originates from Greece. Saffron has earthy honey hay like smell. This is one of the most expensive spice by weight. This herb is used extensively in curry, baking and are often added to rice dishes in Spanish & Middle eastern cuisine. They are believe to cure stomach upsets (flatulence & cramps), blood disorder & insomnia.
Saffron plant care is not for the weak hearted. Grow saffron bulbs in rich organic soil with no water retention. Mix with 50% small pebbles or perlite or course sand. Spray water sparingly & NEVER ever use water hose or leave it out in the rain else the bulb will rot.
I have always believe that in planting plants, you need to at least give it a try and not give up!
To order please email me: estherkoo.2005@gmail.com
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